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— - 1 Disney - 1 Bruce Grindy - 1 Grindy - 1 It's - 1 there's - 1
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Hawaii , Rhode Island Nevada Northeast West Coast United States
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Service - 1 Employment - 1 Restaurant Industry - 1 National Restaurant Association - 1 Student - 1 Entertainment - 1 BLS - 1

Search resuls for: "Bruce Grindy"


2 mentions found


☆ Millennials and Gen Z are driving demand for experiences. It could be a great industry to stake your career on.
  + stars: | 2023-11-20 | by ( Noah Sheidlower | ) www.businessinsider.com   time to read: +8 min
Cooks at restaurants are expected to increase 20% between 2022 and 2032. Employment is expected to grow from 1.36 million in 2022 to 1.64 million in 2032, which represents an over 20% increase. As of May 2022, restaurant cooks make about $34,000 a year, or $16.40 an hour. Hawaii, Rhode Island, and Nevada have the largest concentration of restaurant cooks, while the Northeast and West Coast have the highest average salaries. However, the number of fast food cooks is projected to fall by over 101,000 by 2032 as fast food establishments continue to reduce staff or close locations.
Persons: —, Disney, Bruce Grindy, Grindy, It's, there's Organizations: Service, Employment, Restaurant Industry, National Restaurant Association, Student, Entertainment, BLS Locations: Hawaii , Rhode Island, Nevada, Northeast, West Coast, United States
☆ Restaurant prices are rising faster than grocery prices for the first time since inflation ran hot
  + stars: | 2023-04-12 | by ( Amelia Lucas | ) www.cnbc.com   time to read: +3 min
For the first time since inflation began accelerating in mid-2021, restaurant prices outpaced grocery prices on a 12-month basis, according to the Labor Department. For months, restaurant CEOs like Cheesecake Factory's Matthew Clark and Wendy's Todd Penegor have touted their meals as a relative bargain compared with eating at home, based on consumer price index data. March food prices rose 8.5% over the last 12 months, fueled by the jump in the cost of eating away from home, which was up 8.8% over that period. The National Restaurant Association's chief economist, Bruce Grindy, attributed the increase to the surge in food prices at schools as free lunch programs instituted during the Covid pandemic expired. The overall consumer price index has risen 5% over the last 12 months as inflation continues to cool.
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